Mozzarella sticks, spinach and artichoke dip, cheese quesadilla grande (contains bacon) and boneless wings.
Edamame, almonds and an oriental salad blend are tossed in a chili lime vinaigrette and topped with juicy shrimp, wonton strips, peanut sauce and fresh cilantro.
Seasoned and slow-cooked with your choice of sauce. Served with fries and coleslaw.
Served with seasonal vegetables and your choice of potato.
Cajun seasoned chicken breast with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sauteed onions and mushrooms.